Cooking Essentials: Knife Skills and Seasoning Techniques

March 24: 11 a.m. to 2 p.m., with Carla Snyder, taught at Gervasi Vineyard, 1700 55th St. NE, Canton; www.gervasivineyard.comcucina/cucina-schedule; $75. Menu: Leek and potato soup, country beef stew and classic coq au vin.