The Daily Catch

March 18: 11 a.m. to 2 p.m., with Meg Feller, taught at Gervasi Vineyard, 1700 55th St. NE, Canton; www.gervasivineyard.comcucina/cucina-schedule; $75. Menu: Thai coconut mussels, crab cakes with lemon-caper remoulade, lobster bisque with chive biscuits, grilled swordfish with cilantro-mango salsa and roasted tilapia en papillote with julienned vegetables and fresh herbs.