Destination Brazil

Jan. 30: 6:30 to 9:30 p.m., with Ann Haynam, taught at Gervasi Vineyard, 1700 55th St. NE, Canton; www.gervasivineyard.comcucina/cucina-schedule; $75. Menu: Acaraje (black-eyed pea fritter) with crabmeat stuffing, Feijoada (black bean, fresh and smoked meat stew) with traditional sides of rice, farinha and braised kale and coconut bread pudding).