Dim Sum and then Some

Feb. 4: 12:30 to 3 p.m., with Marilou Suszko, taught at Gervasi Vineyard, 1700 55th St. NE, Canton; www.gervasivineyard.comcucina/cucina-schedule; $75. Menu: Shanghai scallion pancakes, street pork dumplings, sticky rice with mangoes, spring rolls, chicken and coconut cream soup, Thai beef curry, spicy cucumber and peanut salad and satays with peanut sauce.