Filleting Fresh Fish

Aug. 9: 6 p.m., with Brad Miller; Fishers Foods Cooking School, presented by the Loretta Paganini School of Cooking, 8100 Cleveland Ave. NW, Plain Township; call 888-748-4063. $45. Menu: Beer batter fillets, lemon herb sautéed and broiled fillets, fish cakes with cajun remoulade, herb smoked fillet with rice pilaf.