Honing Your Knife Skills

Oct. 21: 11 a.m. to 2 p.m., with Matthew Ridgway; taught at Gervasi Vineyard, 1700 55th St. NE, Canton; www.gervasivineyard.com; $75. Menu: Bruschetta with tomatoes and basil chiffonade, fresh green salad, paupiettes of sole with spinach and confetti rice stuffing, roasted carrots and parsnips, roasted red skin potatoes with bacon filling.