Mad for Mushrooms

Jan. 28: Noon to 3 p.m., with Tamara Mitchell, taught at Gervasi Vineyard, 1700 55th St. NE, Canton; www.gervasivineyard.comcucina/cucina-schedule; $75. Menu: Grilled portobello mushroom Caesar salad with quick homemade dressing and croutons, mushroom bolognese, hearty roasted portobellos with rosemary and balsamic gravy, white bean-stuffed portobellos and portobella gorgonzola polenta with wine and fig sauce.