Party with Style

Jan. 25: 6:30 to 9:30 p.m., with Meg Feller, taught at Gervasi Vineyard, 1700 55th St. NE, Canton; www.gervasivineyard.comcucina/cucina-schedule; $75. Menu: Goat cheese and pesto torta with toasted pita chips, baby bella and roasted walnut turnovers, boursin-chicken filo cups with snipped chives, warm roasted red pepper and parmesan crostini and apricot filo rolls with Greek yogurt and honey.