Passport Series-Destination Morocco

March 19: 6:30 to 9:30 p.m., with Anne Haynam, taught at Gervasi Vineyard, 1700 55th St. NE, Canton; www.gervasivineyard.comcucina/cucina-schedule; $75. Menu: Harira (soup), arugula and mint salad with oil-cured olives, oranges and ricotta salata, lamb kefta with chamoula sauce and mint parsley yogurt sauce, vegetable couscous, wilted spinach and herbs with preserved lemon and bastilla with cardamon orange cream.