Real Mexican

Feb. 17: 11 a.m., with Carla Snyder; taught at Gervasi Vineyard, 1700 55th St. NE, Canton; www.gervasivineyard.comcucina/cucina-schedule; $75. Menu: Fresh corn tortillas, tacos with carnitas and chicken fillings, pico de gallo, guacamole, tomatillo salsa, fish tacos with sour cream, line and cilantro and chiles rellenos.