Simple Pastas + Simple Sauces

March 14: 6:30 to 9:30 p.m., with Jennifer Wolfe Webb, taught at Gervasi Vineyard, 1700 55th St. NE, Canton; www.gervasivineyard.comcucina/cucina-schedule; $75. Menu: Homemade egg noodles with sautéed spinach and walnut sauce, herbed three-cheese ravioli with blush tomato sauce and linguini with wild mushroom compote.