“An Italian Easter" cooking class
March 3: 6 p.m., “An Italian Easter, with Loretta Paganini”; $45. Menu: Ravioli stuffed with artichoke and ricotta, herb crusted rack of lamb, potato puree and grilled asparagus, spring salad in cheese baskets and cannoli cake with pistachio and chocolate.
March 3, 2010
- Starting at 6:00pm
- Cost: $45
Fishers Foods Cooking School, presented by the Loretta Paganini School of Cooking
- 8100 Cleveland Ave. NW
- Plain Township, OH
- Map/Directions
- Additonal Contact Info: (440) 729-1110 or (888) 748-4063
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