“One Dish Wonders” cooking class

March 22: 6-9 p.m., “One Dish Wonders,” with Jennifer Wolfe Webb: $40 per person or $75 for two. Menu: Moroccan chicken with peppers, tomatoes and bulgur wheat, beef and spinach shepherd’s pie with parmesan potato crust, quick Thai green curry shrimp with peas and smoky black bean expresso soup.