“Ravioli Raves” cooking class

March 16: 6 p.m., “Ravioli Raves,” with Loretta Paganini; $45. Menu: Goat cheese herb agnolotti with lemon saffron sauce, raviolone filled with ricotta, egg and spinach with sage butter sauce, ravioli di erbette with pomodoro sauce, panzotti alla genovese with walnut cream sauce and ravioli cookies.