“Some Like it Hot" cooking class

March 22: 6 p.m., “Some Like it Hot,” with Tim McCoy; $45. Menu: Sausage stuffed grilled peppers with smoked tomato sauce, chermoula-marinated shrimp, harrisa-rubbed beef with grilled vegetables, Indonesian ribs with tamarind serrano glaze, Malaysian chicken in red chile marinade and Mexican chocolate chipotle brownies.