Louisiana Mardi Gras Dinner

Feb. 15: 6 p.m., with Stefanie Paganini; Fishers Foods Cooking School, presented by the Loretta Paganini School of Cooking, 8100 Cleveland Ave. NW, Plain Township; call 888-748-4063. $45. Menu: Seafood gumbo, chicken jambalaya with rice, mini shrimp po'boys, quick beignets with cafe au lait and pralines.