Soups, Chowders and Stews

Jan. 10: 6 p.m., with Tim McCoy; Fishers Foods Cooking School, presented by the Loretta Paganini School of Cooking, 8100 Cleveland Ave. NW, Plain Township; call 888-748-4063. $45. Menu: Potato broccoli chowder, mushroom barley soup, shrimp and corn chowder, butternut squash soup and chicken and dumpling stew.