Sweetheart Dinner at Indians’ Progressive Field

The Cleveland Indians invite all sweethearts and lovers of fabulous food to an extravagant and affordable outing for Valentine’s Day from 6 p.m. to 10:30 p.m. Feb. 13 in the Terrace Club at Progressive Field — an unforgettable evening filled with food, music and dancing at the most unique venue in Cleveland.
The evening consists of a five-course meal paired and prepared by acclaimed Progressive Field chefs. Each course will be paired perfectly with fine wines with beautiful musical accompaniment by jazz singer and pianist, Mike Petrone. For the past 27 years, this trio has received acclaim throughout the world for their many recordings and performances that can be heard on a nightly basis in Cleveland.
There will be complimentary parking available in the Gateway East Garage for attendees. Cash bar and light hors d’oeuvres will be available at 6 p.m.
Cost is $85 per person including tax and gratuity.
Space is limited.
To purchase tickets or for more information, call (216) 420-HITS or go to indians.com/sweetheart.
The menu is:
Soup or Salad:
Mixed Spring Greens tossed with a Champagne Vinaigrette and served with Dried Cranberries, Spicy Walnuts, Caramelized Onions and Creamy Goat Cheese Mousse
or
Lobster Bisque with Brandy and Tarragon
Appetizers:
Prosciutto Wrapped Duck Roulade with Roasted Pears and Marsala Reduction
or
Smoked Corn and Crab Ravioli with a Creole Cream Sauce
Intermezzo:
Blood Orange Sorbet
Entrées:
Roast Rack of Lamb with Pistachio Herb Crust served over Roasted Roma Tomatoes, Cipollini Onions, Plump Raisins and Pommes William
or
Roasted Sea Bass Filet served with Lobster Risotto, Broccolini and Chive Butter Sauce
or
Grilled Filet Mignon topped with English Stilton Blue Cheese served with Ruby Port Reduction, Sautéed Baby Vegetables and Yukon Potato Galette
or
Pan Seared Andouille Stuffed Chicken with Cognac Cream Sauce, Wild Rice Pilaf and Haricots Vert
Dessert:
Chocolate and Cherry Torte with Frozen Sabayon
or
Grand Marnier Crème Brulee